The Wenatchee World



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Sunday Night

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Tuesday Night

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Knitters group meets Wednesdays

QUINCY — The Quincy Senior Center is hosting a weekly hat knitting group from 1 to 3 p.m. Wednesdays at the center, 522 F St. S.E.

Book club to meet Sept. 15

WENATCHEE — The First United Methodist Church Book Club will meet at 1 p.m. Sept. 15 in the Beige House on the church campus, 941 Washington St.

Good news in a broken world

We were gathering for dinner recently when my daughter's boyfriend asked if we'd heard the news.

Fair offers school supplies, entertainment

WENATCHEE — The Community for the Advancement of Family Education will host its Back 2 School Family Fair from 4 to 6 p.m. Wednesday at Centro Latino Northwest Family Services Institute, 802 S. Mission St.

Pope sets up group to study women deacons

ROME — Pope Francis has set up a commission to study the role of women deacons in early Christianity, the Vatican said this week, a move that might lead to changes in the role of women in the Roman Catholic Church.

Wenatchee Mom Blog | Surviving your kid’s public tantrum

I drop my 3-year old son off at Playland at Fred Meyer pretty regularly. Regularly enough that he knows all the attendants and has his favorite toys in there. Sometimes I go grocery shopping. Sometimes I peruse the book section. And sometimes I sit at Starbucks and space out for an hour, the maximum time allotted at Playland. I used to bring my laptop and write, but those days were short-lived, as my infant daughter is no longer content to just fall asleep in the front pack.

Peshastin Library to host annual social

PESHASTIN — The Friends of the Peshastin Library are holding their annual fundraising ice cream social from 7 to 9 p.m. Saturday at the library, 8396 Main St.

Living with Children: Eating out with kids

The Wall Street Journal recently interviewed Daniel Eddy, a New York City chef, on how to have a mutually-successful experience with a young child in an upscale restaurant ("How to Take Your Kids Out to Eat and Actually Enjoy the Experience," July 14, 2016). WSJ obviously thinks the fact that being a chef qualifies one as an expert the subject; it seems to me, however, that a waitperson would have the better perspective.