A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it was crusty, it was delicious and it hit the spot.
You know how a word you’ve just learned suddenly begins popping up everywhere? Well, gnudi have been doing virtually the same lately, showing up on menus in restaurants I’ve visited and in cookbooks I’ve been reading.
North Central Washington wineries showed they can compete with the state’s largest and most prestigious wineries at the 15th Annual Platinum Judging, held by Wine Press Northwest and Great Northwest Wines in Kennewick Oct. 21-23.
Confucius was a philosopher and teacher who lived 2,500 years ago. His teachings, and those of his disciples, have since permeated every aspect of Chinese culture, including food and wine. His culinary precepts would strike food lovers today as surprisingly of the moment: protecting the environment; eating seasonally; being wary of food spoilage; adhering to a proper way of preparing, serving and eating food; and drinking in moderation.
Growing in their native habitat in the dry sub-tropics of Central America, poinsettias are a 15-foot tall shrub. Here, we purchase it as a seasonal annual plant for Christmas because it’s red and green.
It’s just about time to pull everything out of holiday storage, find your Mannheim Steamroller discs for background music and prepare for any of the uh-ohs lying in wait when family and guests come to celebrate. We checked with local holiday rescuers and Googled, asked national sources, visited Pinterest and Heloise and compiled a list to keep handy. Some hints are familiar; others are updates of tried-and-true solutions.