The Wenatchee World

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My simple sauce tops it all

The best way I've found to improve upon dinner has nothing to do with butter. It doesn't involve a generous glug of cream, or even a few slabs of bacon. The secret recipe that has transformed so many of my meals from dull to exciting is so unassuming that you probably have it stashed in your refrigerator right now.
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Craving Chinese takeout? Make this easy, stir-fried noodle dish at home

Today, I want to share a recipe that I crave when I'm sick with a cold. When my sinuses are stuffed and my body aches, I crave Chinese food. I'm not talking about excellent renditions of Cantonese, Szechuan or Taiwanese cuisines that you might find at any number of excellent Chinese restaurants.
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Changes planned to the sell-by dates on food

The majority of Americans have no clear idea what "sell by" labels are trying to tell them. But after 40 years of letting us guess, the grocery industry has made moves to clear up the confusion.

Small sandwiches, worthy meals

Making two-bite sandwiches for a weeknight meal is a nice way to mix things up every now and then. Ideally, they need to pack a lot of flavor into a tidy package.
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Enchilada Ring makes plenty of servings

This Chicken Enchilada Ring is not only big on flavor, but low in fat and calories, too. The outside base is made with reduced-fat crescent rolls that are folded over of filling of chili-spiced chicken, olives and canned greened chilies. Don’t worry about the lengthy ingredient list, most are pantry staples. And for the cooked shredded chicken? Use rotisserie chicken.
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Tomato lovers can rejoice

We are no slouches when it comes to eating tomatoes. In 2014, the average American ate 31.4 pounds of the fruit, according to Agriculture Department data; tomatoes, out of the most frequently consumed fruits and vegetables, were second only to potatoes.
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The art of soup

It wasn’t the best advertising line, but it was undeniably true: Soup is good food. On a frosty night when the wind is blowing, and the chill sinks deep into your bones, what is it that you turn to? Soup. When you want something warming and comforting after a difficult day, what is it that you most desire? Soup. When you have a cold, what is the only thing that can make you feel better? Soup, especially if it has chicken and noodles in it.
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Considering switching to a vegetarian diet?

Q: I am 58 and considering becoming a vegetarian. I know it will be important to make sure I get enough protein, but are there other nutrients I should focus on, as well?
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Wine of the Week | Cairdeas Winery 2013

Judges awarded this wine a Double Gold Medal in the 2016 Wenatchee Wine & Food Festival competition. We’ll feature other top winners in the coming weeks.
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Yakisoba done quick and easy

In China and Japan on New Year’s Day, long noodles are considered a lucky food because they symbolize long life. This spicy-sweet yakisoba recipe from Iron Chef Masaharu Morimoto is Japanese street food at its best — quick, easy and incredibly flavorful.