The Wenatchee World

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This Afternoon

Hi61° Breezy

Tonight

Lo39° Slight Chc Showers

Wednesday

Hi58° Slight Chc Showers

Wednesday Night

Lo34° Partly Cloudy

Thursday

Hi58° Sunny

Thursday Night

Lo37° Partly Cloudy

Friday

Hi57° Chance Showers

Friday Night

Lo33° Mostly Cloudy

Saturday

Hi57° Slight Chc Showers

Saturday Night

Lo35° Slight Chc Showers

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Sheet pan suppers

Ease of preparation is a big selling point for home cooks, which explains our love of slow-cooker dinners and one-pot meals.

Seeking out bargain reds

The calendar says we should be in the final throes of winter’s feeble clutches, but let’s be honest: we’ve been thinking spring and the renewal of life that it brings forth for quite some time.
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A juicy wedge of California history

It’s easy to be dazzled by all the spectacular citrus in the markets this time of year: blood and Cara Cara oranges, Meyer lemons, a dozen kinds of mandarins, finger limes smaller than your pinkie and Big Wong pummelos the size of your head.
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Lake Chelan wineries build on success

The history of wine grapes along the banks of Washington’s Lake Chelan goes back to the 1880s, but that all but disappeared until the late 1990s, when a soft apple market had orchardists thinking about a new direction.
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Dress up a plain chocolate cake for Valentine’s Day

Love means never having to fuss over a Valentine’s Day dessert. It doesn’t mean ignoring the holiday’s sweet factor. Instead, take a basic chocolate cake and embellish it with pointers from a pastry pro, someone like Alice Medrich, author of “Seriously Bitter Sweet.”
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Cuban sandwich recipe: How to make the classic

A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it was crusty, it was delicious and it hit the spot.
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Have cake, will travel

You plan to travel. You plan to travel with cake. Why not? It’s good company, and unlikely to snag the window seat.