The Wenatchee World

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An app designed to make your food photos look tasty

Raise your hand if in the past 30 days you’ve hunched over a plate, tweaking filters here, adjusting warmth or structure there, all to create the perfect #foodgram. If you consider yourself a pro, you probably also stand on your chair to achieve the ever-popular overhead shot. All the while, your food goes cold and the temperament of your fellow diners grows colder.
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American Dip Grilled Cheese

A good roast beef sandwich is not so easy to come by these days — and this one really spoke to us, with an exterior crisped in golden chive butter; an interior with gooey cheese and thinly sliced, tender potatoes; and a creamy sauce (the “dip”) with the zing of horseradish.

Great Northwest Wine | Red Mountain turning green

While Red Mountain officially gets its name because the ridge’s cheatgrass turns red each spring, in the wine world, it’s because nearly all the grapes grown here are red varieties.
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Supreme Mac & Cheese

I believe boxed macaroni and cheese tastes best in a mindless state, when thinking is kept to a minimum and familiarity sounds more enticing than excitement. I doubt any scientist would back me up, but you probably know what I'm talking about, right? Perhaps you're a bit stressed, and any decision hurts your head, or maybe your kids refuse to eat any other edible substance on earth. No need to explain. The box is there for you when you need it.
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A new take on deviled eggs

Holiday meals are an excuse to trot out all the familiar, incredible foods we grew up with and absolutely adore, perhaps even more than the family members who gather around the dinner table.
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Classics with a modern twist

The story goes that John Montagu was such an inveterate gambler that he did not want to leave the gaming tables even to eat. So he called for meat to be brought to him between two slices of bread; that way, he could eat at the table and keep his fingers clean, thus saving the cards.
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Dinner in 25 minutes: Barbecue chicken wraps with celery and sprouts

When’s the last time you made wraps at home? If you can’t remember, perhaps it’s because the sandwiches have devolved into predictable, overstuffed vehicles for chicken Caesar salad or thin slices of ham and turkey and limp green spinach leaves.