The Wenatchee World



The latest extended forecast from The Weather Channel

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Lo44° Mostly Cloudy


Hi60° Partly Sunny

Tuesday Night

Lo44° Slight Chance Rain


Hi50° Rain then Rain Likely

Wednesday Night

Lo47° Rain


Hi57° Chance Rain

Thursday Night

Lo44° Mostly Cloudy


Hi57° Slight Chance Rain

Friday Night

Lo45° Chance Rain


Hi56° Slight Chance Rain

How to make funnel cake

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete without one. Or the stack of napkins you’ll need to go with it.

Dishes from the 1950s

The decade began with a bloody war in Korea that came to a conclusion, of sorts, that satisfied no one. The Civil Rights movement found its first victories, leading to a sense, among some, that the nation’s fabric was beginning to fray.

A perfect seasonal dinner

Dijon mustard and orange marmalade create a spicy, sweet glaze for quick-cooking boneless pork chops. The secret to speedy cooking is to buy thin-cut pork chops or cut thick ones in half horizontally to make a 1/2-inch thick chop.

Putting food hacks to the test

You’d think by now all the tricks to faster, easier and ultimately better food preparation would have been discovered.

Packing some heat

If you’ve ever been through a kitchen remodel, you know what a pain it is to be without a stove. My home kitchen is getting a facelift, including a new range/stove. Thanks to my grill with a side burner I can still cook just about everything, but I’ve also turned to prepared foods and no-cook dishes.