The Wenatchee World

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Raise your spirits this winter with toasty cocktails

Nothing may be more pleasurable at day’s end than a well-crafted cocktail. The clink of ice on glass, the magical mix of sweet, sour and alcoholic — it’s a great way to unwind and be merry, especially during the holiday season.
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How to protect leftover wine from oxygen

You’ve drained a slew of bottles — you and your good-time crew — and if tonight were a movie, the credits would be rolling right about now. Time to sleep it off. Live to sip another day. But there’s wine left in one of those bottles. What do you do with that?
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Wine of the Week

The Wine of the Week was selected by judges as the Best White among 233 wines entered in the 2016 Wenatchee Wine & Food Festival competition. Other top winners from the competition will be featured in coming weeks.
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How to understand the mystery of tea

With cooler weather coming, warmer beverages sound better every day. Still, you can drink only so much coffee, and some of us are perhaps already a little, um, over-caffeinated. Maybe it’s time to consider a cup of tea, the world’s second-most-popular beverage (after water), according to the Tea Association of the U.S.A., with about one-third of coffee’s caffeine.
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What is pie? 3 pie mavens weigh in

You think you know the definition of pie. After all, is any dish more firmly ingrained in an American’s mind than a freshly made apple pie? Coming up with a workable definition of the dish should be as easy as — well, you get the idea.
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Wine of the Week

The inaugural selection for Wine of the Week was selected by judges as the top wine among 233 wines entered in the 2016 Wenatchee Wine & Food Festival competition. We’ll feature other top winners from the competition in the coming weeks. 
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How to make the best waffles

We all know that superlatives have lost whatever meaning they ever had (thanks, internet!). But we can also all agree that waffles are one of the reasons it’s good to be alive. And I’m prepared to stand behind the assertion that the recipe here produces the world’s best waffles.
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Turning Thanksgiving leftovers into savory pie

Thanksgiving leftovers and what to do with them are inevitable parts of the holiday. After going through the hassle of planning, shopping, prepping, cooking, serving and cleaning up, I do not want to eat the same meal all over again the next day.
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Thanksgiving 101

I’m no one’s grandmother. But I’ve made enough Thanksgiving dinners to act like one.