The Wenatchee World

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Overnight

Lo31° Snow

Saturday

Hi33° Chance Snow

Saturday Night

Lo26° Snow Likely

Sunday

Hi32° Snow

Sunday Night

Lo26° Slight Chance Snow

Monday

Hi29° Mostly Cloudy

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Tuesday

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Tuesday Night

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Wednesday

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Turning Thanksgiving leftovers into savory pie

Thanksgiving leftovers and what to do with them are inevitable parts of the holiday. After going through the hassle of planning, shopping, prepping, cooking, serving and cleaning up, I do not want to eat the same meal all over again the next day.
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Thanksgiving 101

I’m no one’s grandmother. But I’ve made enough Thanksgiving dinners to act like one.
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The very best kitchen tools, according to the pros

For the foodie, rows of gleaming electric meat smokers, mandolin slicers and sous vide machines call out like a siren song, but many kitchen gadgets that promise to make food prep easier or deliver restaurant-quality results end up in the back of the kitchen drawer.

Great Northwest Wine | Best wines from GNW’s invitational

HOOD RIVER, Ore. — After the dust settled from two days of tasting through nearly 600 wines, the judges for the fourth annual Great Northwest Invitational Wine Competition chose a Cabernet Sauvignon from a respected Walla Walla Valley winery as the best of show.
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No-fuss toppings make pizza easy as pie

At this point in the History of Pizza, so many styles populate our pizzerias, delivery boxes, cookbooks and freezer cases that it doesn’t surprise us to hear someone describe a new restaurant’s pies as “Italian.”
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How to host a wine tasting at home… and not get drunk

If you haven’t done a great deal of wine tasting in your life, either in wine shops, at foodie festival seminars, at wineries or in the homes of your wine-obsessed friends, you might breeze right past the second word in “wine tasting” and subconsciously replace it with a word that more closely matches your own experience: “drinking.”
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Savor Western flavor with Santa Maria-style Tri-tip Kebabs

In California, whole seasoned roasts are strung up on steel rods and then gradually lowered over hot red oak coals. Cooking a whole roast, generally 2 1/2-3 pounds, takes about 45-50 minutes for medium-rare. The roast is sliced and served with salsa and pinquito beans, which are said to be grown only in the Santa Maria Valley.
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Beyond the BLT: Other tomato sandwiches to try

While we all have access to tomatoes in even the depths of winter, the words we use to describe them all sound like other names for disappointment — mealy, bland and sad. But describe an encounter with the best summertime tomatoes, and suddenly it sounds as if you’re reliving some steamy affair — luscious, sumptuous and messy.
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Diet tips explained

Let’s look at some of the latest health and fitness headlines and see how we can apply them.