The Wenatchee World



The latest extended forecast from The Weather Channel

Remove this weather forecast

This Afternoon

Hi54° Mostly Sunny


Lo42° Decreasing Clouds


Hi57° Mostly Sunny

Saturday Night

Lo42° Mostly Cloudy


Hi55° Slight Chance Showers

Sunday Night

Lo42° Slight Chance Showers


Hi55° Chance Showers

Monday Night

Lo42° Rain Likely


Hi58° Slight Chance Rain

Tuesday Night

Lo42° Chance Rain


Say cheese: How to put anything you can think of into a quesadilla

Do you have kids? Do you know any kids? Would you describe yourself as a flat foodie? (Floodie?) If you answered “yes” to any of these, the quesadilla is the answer to most of your needs and many of your prayers. It’s easy to make. It’s versatile. It’s delicious. And best of all, it’s flat. What else do you need in a food item?

How to save a recipe when all else fails

The recipe starts out raw — a mere idea — but aims for well done. The interval between hunch and lunch may be spent titrating salt and pepper or tossing out plate after disappointing plate. It’s not pretty.

An app designed to make your food photos look tasty

Raise your hand if in the past 30 days you’ve hunched over a plate, tweaking filters here, adjusting warmth or structure there, all to create the perfect #foodgram. If you consider yourself a pro, you probably also stand on your chair to achieve the ever-popular overhead shot. All the while, your food goes cold and the temperament of your fellow diners grows colder.

American Dip Grilled Cheese

A good roast beef sandwich is not so easy to come by these days — and this one really spoke to us, with an exterior crisped in golden chive butter; an interior with gooey cheese and thinly sliced, tender potatoes; and a creamy sauce (the “dip”) with the zing of horseradish.

Great Northwest Wine | Red Mountain turning green

While Red Mountain officially gets its name because the ridge’s cheatgrass turns red each spring, in the wine world, it’s because nearly all the grapes grown here are red varieties.

Supreme Mac & Cheese

I believe boxed macaroni and cheese tastes best in a mindless state, when thinking is kept to a minimum and familiarity sounds more enticing than excitement. I doubt any scientist would back me up, but you probably know what I'm talking about, right? Perhaps you're a bit stressed, and any decision hurts your head, or maybe your kids refuse to eat any other edible substance on earth. No need to explain. The box is there for you when you need it.

A new take on deviled eggs

Holiday meals are an excuse to trot out all the familiar, incredible foods we grew up with and absolutely adore, perhaps even more than the family members who gather around the dinner table.

Classics with a modern twist

The story goes that John Montagu was such an inveterate gambler that he did not want to leave the gaming tables even to eat. So he called for meat to be brought to him between two slices of bread; that way, he could eat at the table and keep his fingers clean, thus saving the cards.