The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

Remove this weather forecast

Today

Hi87° Sunny

Tonight

Lo61° Mostly Clear

Thursday

Hi88° Sunny

Thursday Night

Lo62° Mostly Clear

Friday

Hi89° Sunny

Friday Night

Lo65° Mostly Clear

Saturday

Hi85° Mostly Sunny

Saturday Night

Lo64° Partly Cloudy

Sunday

Hi80° Mostly Sunny

Sunday Night

Lo61° Partly Cloudy

Pic-10324864

Classics with a modern twist

The story goes that John Montagu was such an inveterate gambler that he did not want to leave the gaming tables even to eat. So he called for meat to be brought to him between two slices of bread; that way, he could eat at the table and keep his fingers clean, thus saving the cards.
Pic-9891937

Dinner in 25 minutes: Barbecue chicken wraps with celery and sprouts

When’s the last time you made wraps at home? If you can’t remember, perhaps it’s because the sandwiches have devolved into predictable, overstuffed vehicles for chicken Caesar salad or thin slices of ham and turkey and limp green spinach leaves.
Pic-9409656

Mystery waffles: The surprise ingredient makes my kids giggle

I got married two years ago, acquiring a vegetable-loving husband, his three kids and his collection of kitchen appliances. I was unexpectedly excited by some of the last, such as the gas range with a warming drawer, and some not — the griddle and slow-cooker are a yawn. And then the wafflemaker found its way into my rotation.
Pic-8729350

Perfectly crispy: Preparing golden brown shredded potatoes

One thing I’ve said exactly 6 gajillion and 11 times is, there are more bad examples of food out there than there are good examples. Today’s topic, hash browns, is no exception. Too often, what should be a crispy, creamy, perfectly seasoned, standalone dish is reduced to little more than a bland and mushy ketchup delivery system. Let’s see what we can do to fix that.
Pic-7999272

How to make light, fluffy gnocchi

As our thoughts turn once again to starchy sides — as they are wont to do — can’t we for once have some dadblasted gnocchi?
Pic-7301729

Beating the winter chill

Growing up, my mother always encouraged her children to cook. So when I found a recipe for hot chocolate on the side of the Hershey’s Cocoa can, it was easy to convince her to let me give it a try.