The Wenatchee World

Weather:

Weather

The latest extended forecast from The Weather Channel

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Ice Storm Warning issued January 17 at 8:03PM PST until January 18 at 4:00PM PST by NWS

...AREAS OF HEAVY ICE AND SNOW ACCUMULATIONS EXPECTED TONIGHT AND WEDNESDAY... .HEAVY PRECIPITATION OVERRUNNING A COLD LOW LEVEL AIR MASS ARRIVES THIS EVENING AND CONTINUES INTO WEDNESDAY BRINGING THE POTENTIAL FOR HOURS OF FREEZING RAIN... SLEET...AND SNOW. HEAVY MOUNTAIN SNOW IS A NEAR CERTAINTY. HEAVY ICE ACCUMULATIONS WILL

Tonight

Lo21° Wintry Mix

Wednesday

Hi31° Freezing Rain then Rain/Freezing Rain

Wednesday Night

Lo29° Wintry Mix Likely then Slight Chance Snow

Thursday

Hi36° Slight Chance Snow then Mostly Cloudy

Thursday Night

Lo25° Slight Chance Snow

Friday

Hi33° Rain/Snow Likely

Friday Night

Lo26° Snow Likely

Saturday

Hi33° Chance Rain

Saturday Night

Lo24° Chance Snow

Sunday

Hi33° Rain/Snow Likely

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Say cheese: How to put anything you can think of into a quesadilla

Do you have kids? Do you know any kids? Would you describe yourself as a flat foodie? (Floodie?) If you answered “yes” to any of these, the quesadilla is the answer to most of your needs and many of your prayers. It’s easy to make. It’s versatile. It’s delicious. And best of all, it’s flat. What else do you need in a food item?
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How to save a recipe when all else fails

The recipe starts out raw — a mere idea — but aims for well done. The interval between hunch and lunch may be spent titrating salt and pepper or tossing out plate after disappointing plate. It’s not pretty.
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An app designed to make your food photos look tasty

Raise your hand if in the past 30 days you’ve hunched over a plate, tweaking filters here, adjusting warmth or structure there, all to create the perfect #foodgram. If you consider yourself a pro, you probably also stand on your chair to achieve the ever-popular overhead shot. All the while, your food goes cold and the temperament of your fellow diners grows colder.
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American Dip Grilled Cheese

A good roast beef sandwich is not so easy to come by these days — and this one really spoke to us, with an exterior crisped in golden chive butter; an interior with gooey cheese and thinly sliced, tender potatoes; and a creamy sauce (the “dip”) with the zing of horseradish.

Great Northwest Wine | Red Mountain turning green

While Red Mountain officially gets its name because the ridge’s cheatgrass turns red each spring, in the wine world, it’s because nearly all the grapes grown here are red varieties.
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Supreme Mac & Cheese

I believe boxed macaroni and cheese tastes best in a mindless state, when thinking is kept to a minimum and familiarity sounds more enticing than excitement. I doubt any scientist would back me up, but you probably know what I'm talking about, right? Perhaps you're a bit stressed, and any decision hurts your head, or maybe your kids refuse to eat any other edible substance on earth. No need to explain. The box is there for you when you need it.
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A new take on deviled eggs

Holiday meals are an excuse to trot out all the familiar, incredible foods we grew up with and absolutely adore, perhaps even more than the family members who gather around the dinner table.