The Wenatchee World

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Wednesday

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Think small: ‘Little chicken’ chic

Frank Costanza was right after all. “Seinfeld” fans will recall the 1996 episode when the crusty Costanza, played by Jerry Stiller, pointed to the bird on his plate and asked, “What is this thing anyway?” Told it’s a “Cornish game hen” by his son’s snooty prospective in-laws, he replied, “What is that? Like a little chicken?”
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A garden with serious growth potential

Many East Wenatchee readers may have noticed some activity this summer in the former orchard on the corner of 9th Street and Eastmont Avenue.
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A step-by-step tutorial on holiday wreath making

’Tis the season to create a fragrant, interesting wreath to brighten your front door. It’s not a difficult project and can be very inexpensive if you have a source for cutting some greens and gathering other natural materials.
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Great groats! It’s oatmeal!

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal.
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Sweet history

Desserts are the sweet stuff of which memories are made, particularly in a holiday season, a time typically so rich with recollections. Salute that spirit with a historic dessert rooted in the North American past. For while tastes, trends and technology come and go, the country’s sweet tooth has remained ever keen.
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Flat-out affection for rolling pins

SEATTLE — I’ve been collecting rolling pins for years. Each tells a story, of how I came to own it, how I use it or why (and whether) I choose to display it. Some of my favorite pins get little or no use at all. I keep them because they’re beautiful and meaningful.
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Stuff your face with leftover turkey treat

I’m thinking that the anticipation of the delights of the Thanksgiving table is as important (more important, perhaps?) as the meal itself. After all, eating the turkey, stuffing, casseroles and pies takes minutes, even with heaping plates of seconds — less than the halftime break of the Detroit Lions or Dallas Cowboys football game.
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A recipe for a tasty mystery: Kick your cranberry sauce up a notch

My mom has a recipe on Epicurious. At first I found that amusing. Epicurious, after all, is the holy grail of recipe websites, the collected works of some of the best food writers in the country. And, to put it most kindly, my mom was not a gifted cook. At least not by the definition we most often apply today.
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‘Thanksgiving’ directs with uncompromising authority

As a young reporter, I was fascinated by a news service item dispatched every day. It was a budget or list of what would be on the front page of The New York Times the next morning. The theory was that editors at newspapers large and small across the country would see what the Times thought was important and would adjust their own news judgment accordingly. You know, many did — and do.