The Wenatchee World

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Surgical device brings hope to those with acid reflux

ORLANDO, Fla. — For two years, Milagros Camacho struggled with what she thought was heartburn after every meal. At night stomach acid would sometimes come out of her mouth and nose. Even drinking water would set off her symptoms.

Gallo introduces Columbia’s new wines

Columbia Winery has had a trying dozen years. The longtime Washington winery has changed hands three times since 2001 and now looks like it will enjoy some much-needed stability.
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Big-Game eats: Aim for a Super Sloppy Sunday

Love it or hate it, the chopped meat and tomato sauce sandwich that is the Sloppy Joe — I dare you to try eating one of those babies without staining your fingers or shirt — is for many an iconic lunch food of childhood. For meat eaters of a certain age, the messy sandwich also showed up fairly often on the dinner table, too, usually with tater tots and sometimes an iceberg-lettuce salad, if my mom was feeling especially fancy.
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A way to lower nut allergy risk in kids?

LOS ANGELES — Pregnant peanut lovers can celebrate, perhaps with a PB&J snack: A study shows an association between pregnant women who ate the most peanuts and tree nuts and children with a decreased risk of allergy.

White wines lead way in Platinum Judging

In Wine Press Northwest magazine’s 14th annual Platinum Judging, white wines led the way, with the top two wines in the competition being a Chenin Blanc from Washington and a white blend from British Columbia.
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Rally the troops for ravioli-making

Everyone’s busy working and studying and practicing and participating. What ever happened to wasting time? What happened to the dish designed to soak up hours?