The Wenatchee World

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This Afternoon

Hi88° Sunny

Tonight

Lo62° Mostly Clear

Tuesday

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Tuesday Night

Lo61° Partly Cloudy

Wednesday

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Wednesday Night

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Thursday

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Thursday Night

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Friday

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Friday Night

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Tea

Steep a better cup of tea

Tea is losing its image as a drink for little old ladies sipping the brew out of dainty china cups. Whether for its health benefits or as an alternative to a cup of coffee, tea is hot.
Apple pies galore

Apple pies galore

CASHMERE — Local piemakers brought a record number of apple pies to the Cashmere Apple Days annual contest.
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How to eat well on $4 a day

It isn’t often that a master’s thesis has the makings of a bestseller but after Leanne Brown’s student project appeared on the social networking site Reddit, traffic to her own website jumped from 80 to 50,000 people per day.
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Summer salads: Recipes for lovers of meat and potatoes

Even as I attempt to eat less red meat, I still crave steak. During the summer months, its virtues suit our lifestyles. Steak cooks quickly, is easy to transport to a picnic and tastes great hot, warm and chilled. Leftovers make indulgent sandwiches. Grilled steak, piled on garden-crisp greens topped with a freshly made dressing, ranks as a favorite dinner on a warm evening.
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Vibrant flavors of Peru

My interest in the foods of Peru began with a colleague. Carlos Ayulo has lived in this country since he was young and recently became an American citizen. But he still misses the food of his native Peru.
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Let’s eat: Frozen Margarita Pie perfect for your summer celebrations

Wedding anniversaries, especially when you hit the 30-plus mark, call for special desserts. This frozen citrus pie is a perfect one if like mine, your celebration comes in summer. Super light and cool on the tongue, it surprises with layers of texture — crunchy crust, creamy filling and delicate whipped topping.
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Make your own sauce

You may talk about your barbecue. You may even brag that your barbecue is world-famous.
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Tasty combo: Salad with watermelon, feta and couscous

Here’s a recipe that pairs sweet watermelon with tangy, salty feta cheese and tiny pasta. It’s a great salad to serve with grilled fish or chicken. For a potluck or outdoor barbecue, it’s a nice salad to serve in place of the usual pasta or potato salad.