The Wenatchee World

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Spring chinook pairings come naturally

Salmon has been a centerpiece of Pacific Northwest culture and cuisine for millennia, and the annual run of spring chinook salmon serves up a delight for wine-loving chefs, home grillers and dinner guests.

How to make homemade tortillas that you’ll love

Back in the mid-1800s, tensions were mounting between the U.S. and Mexico. Contemporaneously, many Roman Catholic, Irish immigrants to the U.S. were experiencing discrimination in their mostly Protestant adopted home.
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Don’t be an egghead: Use those leftover Easter eggs in a salad

PARIS — Easter still makes me think of vinegar. A clear wax crayon, drawn onto the white shell, not able to see the childish designs, hoping for the best. Dipping into the colored, vinegary dye with a flimsy wisp of wire shaped like a stop sign. Who decided a hexagon was best suited for Easter egg fishing?
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Muffin genealogy

I grew up with the English muffin; I know its habits. It comes from the grocery store, lives in the fridge, and has a thing for the toaster. It’s quirky: brown spotted, fork split, craggy faced. I didn’t pry.

Surgical device brings hope to those with acid reflux

ORLANDO, Fla. — For two years, Milagros Camacho struggled with what she thought was heartburn after every meal. At night stomach acid would sometimes come out of her mouth and nose. Even drinking water would set off her symptoms.