Taking fish-oil supplements or even eating too much fatty fish may be linked to an increased risk for prostate cancer, according to a new study from the Fred Hutchinson Cancer Research Center. The result confirms findings from an earlier study by the same team, but they are puzzling, given fish oil’s supposed anti-inflammatory effect, which would protect against cancer.
WASHINGTON — Americans are exercising more, but that has not done much to slim their waistlines, underscoring the immense challenge confronting health advocates fighting the nation’s obesity crisis.
DALLAS — When Angie Webb looks at the moon, she sees much more than an orb in a starlit sky, more than a silver circle at dusk or a cream-colored disc at dawn.
Summertime is full of hazards — from bee stings to muscle cramps to motion sickness.