The Wenatchee World

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This Afternoon

Hi82° Isolated Showers

Tonight

Lo65° Scattered Showers

Saturday

Hi76° Chance Showers

Saturday Night

Lo56° Chance Showers

Sunday

Hi70° Chance Showers

Sunday Night

Lo55° Slight Chance Showers

Monday

Hi72° Slight Chance Showers

Monday Night

Lo55° Chance Showers

Tuesday

Hi75° Slight Chance Showers then Mostly Cloudy

Tuesday Night

Lo55° Slight Chance Showers

Wenatchee real estate agent Joe Gamboni uses drone photography to illustrate nearly every house he has on the market.

Wenatchee real estate agent Joe Gamboni uses drone photography to illustrate nearly every house he has on the market.

The Sphinx Personal Lounger, a product of Peshastin inventor Melissa Ortega.

The Sphinx Personal Lounger, a product of Peshastin inventor Melissa Ortega.

Rå co-owners Kandis Nestor and David Spann have a healthy business serving healthy food.

Rå co-owners Kandis Nestor and David Spann have a healthy business serving healthy food.

Duane Fout, of A1 Asbestos in Cashmere, uses a fire hose to keep asbestos particles from blowing around in the remains of a Bluebird Growers organic apple line on Tuesday.

Duane Fout, of A1 Asbestos in Cashmere, uses a fire hose to keep asbestos particles from blowing around in the remains of a Bluebird Growers organic apple line on Tuesday.

Melissa Ortega
Peshastin inventor of The Sphinx Personal Lounger

Melissa Ortega Peshastin inventor of The Sphinx Personal Lounger

Jones of Washington’s Double Gold and Gold Medal winners: 2012 Estate Vineyards Reserve Malbec, 2014 Riesling, 2014 Rosé of Syrah, 2014 Sauvignon Blanc, 2011 Jack’s Reserve Cabernet Sauvignon, 2014 Pinot Gris, 2014 Viognier.

Jones of Washington’s Double Gold and Gold Medal winners: 2012 Estate Vineyards Reserve Malbec, 2014 Riesling, 2014 Rosé of Syrah, 2014 Sauvignon Blanc, 2011 Jack’s Reserve Cabernet Sauvignon, 2014 Pinot Gris, 2014 Viognier.

Brenna Moore, a Bluespoon employee of 2 years, makes a mango-flavored bubble drink in the restaurant’s East Wenatchee location on Thursday, August 13, 2015. Bluespoon has recently added bubble drinks to their East Wenatchee location menu.

Brenna Moore, a Bluespoon employee of 2 years, makes a mango-flavored bubble drink in the restaurant’s East Wenatchee location on Thursday, August 13, 2015. Bluespoon has recently added bubble drinks to their East Wenatchee location menu.

Bluespoon manager Beth Stanley plates a “Mexican Fiesta” shaved snow dessert in Bluespoon’s Wenatchee location on Wednesday, August 12, 2015. Shaved snow is one of the restaurant’s newest menu options.

Bluespoon manager Beth Stanley plates a “Mexican Fiesta” shaved snow dessert in Bluespoon’s Wenatchee location on Wednesday, August 12, 2015. Shaved snow is one of the restaurant’s newest menu options.

Blue Spoon has recently added new menu items. The “Mexican Fiesta” shaved snow, seen here, is one of the most popular new dishes, according to manager Beth Jones.

Blue Spoon has recently added new menu items. The “Mexican Fiesta” shaved snow, seen here, is one of the most popular new dishes, according to manager Beth Jones.