Winemaker's Journal

St. Pat's lamb

Forget corned beef and cabbage, I'll take lamb.

Wine Country events

A new group of Wenatchee wineries has several wine events coming up.

Overflow crowd for Wellington talk

Gary Krist's talk on Wellington train disaster did not disappoint.

Roast pork rapture

A roast is an event more than dinner.

Awesome wine night

You don't have to go far to taste amazing wines.

Johnson art show not to be missed

Fred Johnson's double life as an artist and orchardist is on display at Graves Gallery until March 24.

Gumbo night

A festive dish for a festive weekend

Chicken pepper picata

Another low calorie dish as beautiful as it is tasty

Cutting calories without cutting taste

Lean meats with a tasty, healthy sauce make the meal

Bottling to Obama

Ales well with the economy when there's beer to bottle

Vin de Pays Wal-Mart style

Competition for Two Buck Chuck?

Valentine Chocolate Stout

A special brew for Valentine's Day and Fat Tuesday with chocolate, coffee and lots of hops

Wine walkers

Well planned wine tour brings tourists together with local merchants as well as tasty wines.

Winter beef stew: ultimate comfort food

Eating doesn't get any more comfortable than this

Wine with ice

Chelan's Wine Walk offers great wine and entertainment

sausage and pepper heaven

An Italian sandwich brings back delicioius memories

Too many New Year's food traditions

New Year's Day dinner moves to New Year's Eve

Tomato and basil: Christmas colors

Wood-fired pizza and oaky cabernet make for a great holiday party

Christmas Eve cioppino

Whether you call it cioppino or bouillabaisse, it's a splendid way to feast on fish

Let the holiday feasting begin!

Holiday food traditions are tasty long after their origins are forgotten