Crushed chile-limon chicharrones cover these buttermilk marinated beef roasts.

Making sure meat is tender by using a marinade is easy and just takes a little pre-planning. The night before, marinate cuts of meat in buttermilk. My no-waste muffin tin buttermilk biscuit recipe uses the leftover marinade incorporated into a batter, so no worries about rolling out the dough. The chicharrones add intense flavor and a crunchy coating that is perfect when made into biscuit sandwiches.


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