The Wenatchee World

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Weather

The latest extended forecast from The Weather Channel

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Winter Storm Watch issued December 06 at 10:14PM PST until December 09 at 4:00PM PST by NWS

...WINTER STORM FOR MUCH OF THE REGION POSSIBLE LATE THIS WEEK... .A LONG RUNNING PERIOD OF LIGHT ACCUMULATING SNOW WILL ADD UP TO POSSIBLE HEAVY SNOW ACCUMULATIONS OVER A 24 TO 36 HOUR PERIOD BEGINNING THURSDAY AFTERNOON IN THE CASCADES AND BEGINNING THURSDAY EVENING OVER THE REST OF THE REGION. WHILE TAPERING OFF OVER MOST AREAS BY LATE FRIDAY...SNOW SHOWERS WILL CONTINUE TO

Overnight

Lo20° Partly Cloudy

Wednesday

Hi25° Mostly Sunny

Wednesday Night

Lo15° Mostly Cloudy then Chance Snow

Thursday

Hi24° Heavy Snow

Thursday Night

Lo22° Heavy Snow

Friday

Hi32° Chance Snow

Friday Night

Lo26° Chance Snow

Saturday

Hi34° Slight Chance Snow Showers

Saturday Night

Lo24° Slight Chance Snow Showers

Sunday

Hi34° Chance Snow

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Wine of the Week

The inaugural selection for Wine of the Week was selected by judges as the top wine among 233 wines entered in the 2016 Wenatchee Wine & Food Festival competition. We’ll feature other top winners from the competition in the coming weeks. 
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How to make the best waffles

We all know that superlatives have lost whatever meaning they ever had (thanks, internet!). But we can also all agree that waffles are one of the reasons it’s good to be alive. And I’m prepared to stand behind the assertion that the recipe here produces the world’s best waffles.
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Turning Thanksgiving leftovers into savory pie

Thanksgiving leftovers and what to do with them are inevitable parts of the holiday. After going through the hassle of planning, shopping, prepping, cooking, serving and cleaning up, I do not want to eat the same meal all over again the next day.
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Thanksgiving 101

I’m no one’s grandmother. But I’ve made enough Thanksgiving dinners to act like one.
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The very best kitchen tools, according to the pros

For the foodie, rows of gleaming electric meat smokers, mandolin slicers and sous vide machines call out like a siren song, but many kitchen gadgets that promise to make food prep easier or deliver restaurant-quality results end up in the back of the kitchen drawer.

Great Northwest Wine | Best wines from GNW’s invitational

HOOD RIVER, Ore. — After the dust settled from two days of tasting through nearly 600 wines, the judges for the fourth annual Great Northwest Invitational Wine Competition chose a Cabernet Sauvignon from a respected Walla Walla Valley winery as the best of show.
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No-fuss toppings make pizza easy as pie

At this point in the History of Pizza, so many styles populate our pizzerias, delivery boxes, cookbooks and freezer cases that it doesn’t surprise us to hear someone describe a new restaurant’s pies as “Italian.”
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How to host a wine tasting at home… and not get drunk

If you haven’t done a great deal of wine tasting in your life, either in wine shops, at foodie festival seminars, at wineries or in the homes of your wine-obsessed friends, you might breeze right past the second word in “wine tasting” and subconsciously replace it with a word that more closely matches your own experience: “drinking.”
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Savor Western flavor with Santa Maria-style Tri-tip Kebabs

In California, whole seasoned roasts are strung up on steel rods and then gradually lowered over hot red oak coals. Cooking a whole roast, generally 2 1/2-3 pounds, takes about 45-50 minutes for medium-rare. The roast is sliced and served with salsa and pinquito beans, which are said to be grown only in the Santa Maria Valley.