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Co-owner Christian Mikkelsen poses for a portrait in front of Mission Burgers and Chicken off South Wenatchee Avenue Oct. 8, 2022. Christian loves cooking, and after going to culinary school he decided he wanted to open a local hamburger place in Wenatchee.

Christian Mikkelsen returned to his hometown of Wenatchee with a vision: a classic local burger joint with a modern twist.

His drive-thru offers smashed burgers, chicken and a standard array of sides. What sets Mission Burger & Chicken apart from your typical burger joint or eatery is the ingredients they use. 

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Co-owner Kimberly Mikkelsen receives a customer's order at the drive through at Mission Burgers Oct. 8, 2022. The business prides itself on providing great customer service at the drive through to help answer questions and for a more personal interaction.

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Employee Aiden Smith seasons patties during his shift at Mission Burgers and Chicken Oct. 8, 2022.

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Mission Burgers off South Wenatchee Avenue. The business opened July 2021 and operates Monday through Saturday, 11 a.m. to 7 p.m. with drive through, walk-in and call-in options.

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Mission Burger's Beet Falafel made with chickpea herb fitter, aji verde sauce, feta, bomber pickles, shredded lettuce and onion.



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